Over 500 people joined an online high-level event to mark the 6th World Tsunami Awareness Day today. The accent was very much on science and youth, and the inclusion of tsunami risk in the UN Decade of Ocean Science for Sustainable Development.
Resilience can be created anywhere - even at the kitchen table. For six women from Chile and Japan who survived the massive tsunamis that devastated their villages, food played a vital role in helping their communities rebuild and recover. In the
United Nations Office for Disaster Risk Reduction – Regional Office for the Americas and the Caribbean