November 5 is World Tsunami Awareness Day. The aftermath of the 2004 event showed that tsunamis, like all disasters, are not gender-neutral; a disproportionate percentage of the fatalities were female.
Resilience can be created anywhere - even at the kitchen table. For six women from Chile and Japan who survived the massive tsunamis that devastated their villages, food played a vital role in helping their communities rebuild and recover. In the
United Nations Office for Disaster Risk Reduction – Regional Office for the Americas and the Caribbean